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The services

Everything that makes a kitchen work happens in the wall, before the plaster.

A beautiful kitchen badly supplied is a missing socket behind the oven and a carcass that no longer fits. The services are drawn on the unit plan, to the centimetre, and run before the walls are closed.

Kitchen wall with multilayer pipes and electrical conduits waiting, before plastering

The plumbing

The water supply, hot and cold, renewed in multilayer, with isolating valves accessible under the sink. The waste from the sink and dishwasher, in 40 or 50 mm with the right fall, to the stack. Moving the sink two metres is often possible; moving it to the other side of the room is a question of fall and stack, and we check beforehand. Gas, if you keep a gas hob: compliant connection, valve, and the inspection that goes with it.

In 1900 houses, the original waste is often cast iron or lead: we replace it up to the stack when we touch it.

The electrics

A modern kitchen needs dedicated circuits: one for the induction hob (often 32 A), one for the oven, one for the dishwasher, one for the fridge, and worktop socket circuits separate from the lighting. The panel must follow: 30 mA residual current device, suitable breakers, and sometimes a new panel when the original dates from the 1960s.

The sockets go 15 cm above the worktop, grouped where you plug in, never above the hob or behind the sink. The lighting: a ceiling light or spots for the room, and an LED strip under the wall units for the worktop, on its own switch.

Inspection by an approved body is compulsory when the installation is modified: we plan it in the quote with the diagram.

The extractor

A recirculating extractor filters the grease and sends the air back into the room; it extracts nothing. An extractor ducted to the outside takes the smells, the steam and the grease out, through a 125 or 150 mm duct and a core-drilled hole in the façade wall or an existing flue. In an open kitchen, it decides whether the living room smells of frying. We check at the visit whether a route is possible; in a co-owned building, drilling the façade needs approval.

What it costs

In our quotes, excl. VAT: kitchen plumbing renewed 600 to 1,800 € depending on the moves; kitchen electrics with dedicated circuits 1,500 to 3,500 €, plus 1,250 € if the panel is replaced and 450 € for the inspection and diagram; extractor ducted outside with core drilling and duct 350 to 800 € excluding the hood itself; under-unit lighting and spots 45 € per point fitted, excluding supply.

Ranges

Item by item.

ItemRange excl. VATWhat matters
Kitchen plumbing: supply, waste, valves600 to 1,800 €Distance to the stack, gas
Kitchen electrics: dedicated circuits, sockets, lighting1,500 to 3,500 €Number of circuits, chasing
New electrical panelabout 1,250 €RCDs, breakers
Electrical inspection by approved body and diagramabout 450 €Compulsory after modification
Extractor ducted outside: core drilling and duct350 to 800 €Façade or existing flue, excluding hood
Fitting spots and strips, per point45 € / pointExcluding supply

Belgian market and own-site ranges, excluding VAT and appliances, for guidance. The written quote is the only thing that commits us.

Questions

What we get asked.

Is an electrical inspection needed after renovating the kitchen?

Yes, as soon as the installation is modified or extended: an approved body checks and issues a report, with the single-line diagram and the position plan. We plan it in the quote and hand you the documents. They also serve the day you sell.

Can the sink move to the other side of the kitchen?

It depends on the waste stack and the fall the pipe can be given: two centimetres per metre at least. Over three or four metres it is often possible along the wall or in the plinth of the units. We check at the visit, before drawing the layout.

My panel is old, does it need replacing?

If it is a panel with screw-in fuses and no residual current device, yes, and a kitchen with an induction hob is the occasion. A recent panel with room for four or five extra breakers can stay: we add the circuits.

Recirculating or ducted extractor?

Ducted to the outside, every time it is possible: it really takes out smells and steam. Recirculating only when no route exists and drilling is impossible, with the charcoal filters changed every six months.

Also

What often goes with it.

Your free quote

Describe your kitchen. We get back to you within 48 hours.

We come and measure within five working days, and the written quote follows within 48 hours. The visit is free and you are not committing to anything.

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Pale stone worktop and brass tap in a renovated kitchen, illustration